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Research Station
Duffelsesteenweg 101
B-2860 Sint-Katelijne-Waver
Belgium
Phone: +32(0)15/30.00.60
Fax: +32(0)15/30.00.61
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Good Kitchen Practices for Vegetables and Fruit
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Through the entire chain from "farm to fork," much attention is paid to food quality and food safety. Tremendous effort is exerted by growers, auctions, the processing industry, and distribution centers to maintain high food quality and assure food safety. However, consumers also influence food quality and safety by their handling, storage and preparation practices. RSVP authored Good Kitchen Practices for Vegetables and Fruit to give consumers the information required for safe and proper handling, storage and preparation of food in the home.
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